> Job vacancy

Apply to us and join the Homann team! Job vacancy

Are you up for a challenge and do you think you will enjoy working in a hotel in Samnaun with other motivated staff? If so, we look forward to receiving your application.

Hotel & Restaurant

Souchef

We offer you an interesting and varied working environment in a young team. Accommodation in the brand new staff house, single rooms with shower/WC, very good staff catering and internal further training are a matter of course for us.

If you have a sense of responsibility, a confident and well-groomed appearance, the ability to work under pressure and a team spirit, if you are a warm and humorous person who enjoys looking after and serving guests, then we look forward to receiving your application.

Gardemanger

To strengthen our team, we are looking for the following positions for the coming winter season 2019/20, starting immediately or by arrangement a Gardemanger (m/f)

Your tasks

You will be in charge of your own post and will be involved in menu planning:

Your competence

You have completed an apprenticeship as a cook and have already gained professional experience in the gastronomy sector.

Your perspectives

You can look forward to promotion opportunities as well as:

Have we aroused your interest? Then send us your complete application.

Saucier

Your tasks

You are responsible for the preparation of the mise en place at the saucier post in our gourmet hotel kitchen. You will independently manage your post and prepare all dishes in TOP quality. It is a matter of course for us that you know and observe the hygiene regulations and work safety guidelines.

What you can expect from us:

Your profile

We will be very pleased to train you and you can count on our support. We look forward to receiving your application by e-mail.

Pastry chef

We are looking for a pastry chef to join our kitchen team for the coming winter season (beginning of December):

Your tasks

Your competence

You have completed an apprenticeship and have already gained professional experience in the gourmet kitchen.

What you can expect from us:

Have we aroused your interest? Then send us your complete application.

Restaurant

Receptionist

We offer you an interesting and varied working environment in a young team. Accommodation in the nearby staff house, single rooms with shower/WC and kitchenette, very good staff catering and internal further training are a matter of course for us.

If you have a sense of responsibility, a confident and well-groomed appearance, the ability to work under pressure and a team spirit, if you are a warm and humorous person who enjoys looking after and serving guests, then we look forward to receiving your application.

Chef de Rang

We are looking for the following employee (m/f) for the winter season 2020/21starting mid-December: Chef de Rang (m/f) for our à la carte and half board restaurant.

Your tasks

Your competence

You have completed an apprenticeship and have already gained professional experience in the gastronomy sector.

What you can expect from us:

Have we aroused your interest? Then send us your complete application.

Service employee

We are looking for the following employee (m/f) for the winter season 2019/20 from the beginning of December: Service employee for our à la carte and half board restaurant.

Your tasks

Your competence

You have completed a professional apprenticeship and have already gained professional experience in the gastronomy sector.

What you can expect from us:

Have we aroused your interest? Then send us your complete application.

Commie de Rang

We are looking for the following employee (m/f) for the winter season 2020/21 from mid-December: Commie de Rang (m/f) for our à la carte and half board restaurant.

Your tasks

Your competence

You have completed an apprenticeship and have already gained professional experience in the gastronomy sector.

What you can expect from us:

Have we aroused your interest? Then send us your complete application.

Newsletter
Subscribe to our free newsletter