The à la carte restaurant in the Hotel Homann is one of the best in the region. The Homann brothers have been further refining the high standard of the cuisine in their hotel for many years.
Homann's Restaurant, distinguished with two Michelin stars
The Michelin hotel and restaurant guide is an influential guide when it comes to the choice of the best restaurants. It was back in 2011 that our Homann’s Restaurant in Samnaun-Ravaisch was awarded two Michelin stars for the first time. The high quality standard and sophisticated culinary artistry of our team under the direction of Daniel and Horst Homann are the decisive factors behind our award-winning cuisine.
18 points and 3 Gault Millau toques for Homann's Restaurant
Homann's Restaurant, with 3 toques and 18 points, features in the current Gault Millau guide for 2018. It is a great honour for us that we have once again, as in previous years, been able to achieve our ambitions, and we are proud of the award we have received by one of the world’s most influential guides for gourmets. The toques are the culmination of our passionate and imaginative cuisine, refined by the culinary artistry of the restaurant team.
As much as these distinctions delight us, however, what is far more important to us is the delight our guests receive from the culinary creations of our kitchen team and our charming service. If we are able to make you truly happy with our culinary creations, then we feel our best efforts are fully rewarded by achieving our goal. Our cuisine is distinguished by top-notch artistry, imaginative creativity, excellent ingredients, and uncompromising passion and love in all that we do. The gifted experts in our kitchen are always working to surprise you more with new, modern, creative treats, all made with true skill and dedication just for you.