The Michelin Hotel and Restaurant Guide is a credible guide when it comes to selecting the best culinary establishments.
 
 
This year, our Homann’s Restaurant in Samnaun-Ravaisch was awarded two Michelin stars for the first time. The high quality standards, as well as the sophisticated culinary art of our team led by Daniel and Horst Homann, were decisive factors of the prizewinning cuisine. 

Homann’s Restaurant is represented with 18 points, as well as 3 toques in the current Gault Millau Restaurant Guide.
 
 
We are very proud to have been awarded by one of the most influential guides for gourmets. The toques are a result of our loving and imaginative cuisine, refined by the high culinary art of our restaurant team.